Introduction to the World of Culinary

SEA Culinary

This program gives young people the opportunity to explore their interests, unlock new passions, and make new friends in one of the most beautiful countries in the world.

Our dynamic summer programs combine engaging, hands-on learning with experiences that boost confidence and create lasting memories. A summer spent with us will help prepare you for a brilliant future.

SEA Culinary is open to young people aged 16-20 and runs over 6 weeks, with new excursions and activities each week.

Your learning experience

The academic program gives participants a global view of the culinary industry and the opportunity to learn from top chefs in our state-of-the-art demonstration kitchens. You will learn how a professional kitchen works, prepare a variety of dishes. We indeed have a full week focused on European cusines, another one is all about world cuisine and the last one is about desserts – with a focus on chocolate and pastry.

Find out everything you need to know about the course content, the dates, and the fees.

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Your Home Away From Home

Montreux is set on the shores of Lake Geneva in the heart of the Swiss Riviera, with stunning views of the Alps and the terraced vineyards of Lavaux. Benefiting from a unique microclimate, the city has an undeniable Mediterranean flair. The region is especially rich in cultural events, including the unmissable Montreux Jazz Festival. Montreux is the perfect starting point to explore Lake Geneva or go hiking in the nearby Alps.

The kitchen facilities used are located in Le Bouveret, where participants benefit from a cutting-edge culinary center.

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Weekly Schedule

You have cooking classes in the morning and in the afternoon. Wednesdays are set aside for exciting excursions that have a focus on adventure, and every evening you will enjoy themed entertainment with your new friends.