During your introduction to the Swiss Culinary Club, a visit will be organised to a key, gastronomical destination in Switzerland. Visits may include:
With the home of Nestlé on our doorstep, in Vevey, we organise regular visits to the Nest Museum, the magical place where it all began! An immersive experience that allows visitors to go on a journey through Nestlé's history and into the future!
Culinary Arts Academy Switzerland is home to The Mosimann Collection: A Culinary Heritage, a unique partnership between world-renowned chef Anton Mosimann (OBE) and Swiss Education Group.
His many awards and honours (including the Order of the British Empire), along with his reputation as the favourite chef of royalty and Heads of State the world over, stand as a testament to the phenomenal success of a man who has built a culinary empire through his desire to share his love of good food with others.
The Mosimann Collection includes works of art from Anton Mosimann's private collection, gastronomy books dating back to the 15th Century and a fascinating collection of photographs and menus, capturing key moments in history.