Classes, Dates & Fees

See what we've cooked up for you...

How you'll spend your time...

The Swiss Culinary Club course lasts 1 week and runs throughout the summer months. It can be combined with 2 additional weeks of the Swiss Hospitality Club course for a full introductory session.

Ideal for 16 to 20-year-olds looking to take a first step into the world of culinary arts


Spend one week exploring Switzerland, making friends from around the world, learning the basics of culinary arts, including chocolate and pastry-making, to then return home with a new set of (delicious!) skills.

Your time with us will be split between learning about the various stages of culinary arts and social activities in the evenings. Here is a sneak peek at a typical day during your stay with us...

Day 3





Introduction to Chocolate & Pastry

Visit to the Nestlé “Nest” Museum

Dinner at a Fine Dining restaurant

With an average class size of 15 students, your one-week session serves as the perfect entrée, with such courses including:

Fundamentals of Classical Cooking

  • Learn the practical basics required in any professional kitchen

Introduction to Menu Design

  • Discover the impact a well-prepared menu can make

Introduction to Chocolate & Pastry

  • While in the land of chocolate, discover this delicious fine art

Foods of the World

  • Travel the culinary globe and experience flavours from all around the world

Kitchen Management & Food Safety

  • Learn the essentials required in any professional kitchen

Duration & Requirements

The Swiss Culinary Club summer camp lasts for 1 week.

Our only requirement is that you have an English score of 4.5 IELTS (or equivalent).

Other Information

  • Dates 2019

    • Bouveret Campus:

    • ● Sunday 14th July - Saturday 20th July
      ● Sunday 21st July - Saturday 27th July
      ● Sunday 28th July - Saturday 3rd August
      ● Sunday 4th August - Saturday 10th August
      ● Sunday 11th August - Saturday 17th August

  • Fees


      Swiss Hospitality Club (2 weeks):
      CHF 3600.–

      Swiss Culinary Club (1 week):
      CHF 1800.–

      Combined (3 weeks):
      CHF 5200.–

      ● Tuition ● Course material ● Accommodation in double deluxe room ● All meals as described ● Standard leisure programme ● Saturday and Sunday Excursion ● Evening social activities ● Use of all facilities as described


      Enrolment Fees
      CHF 110.–
      Will be charged only once for the same family members.


      Transfers Le Bouveret
      Geneva airport to Bouveret CHF 190.– / one way


      Health Insurance
      Health insurance is compulsory for non EU residents. CHF 45.– / week