You will be based at Culinary Arts Academy Switzerland in Le Bouveret. At the foot of Lake Geneva, only an hour's drive to Geneva airport and 30 minutes from the French border. Culinary Arts Academy Switzerland is also home to the Mosimann Collection: A Culinary Heritage.
Benefit from living and experience campus life over one week, with full access to all of the school's facilities and you'll be just a stone's throw from the lake for evening barbecues and picnics.
Participants are housed in double deluxe rooms. All rooms have their own bathroom.
If you decide to share a room, you can also choose to share it with a friend, or someone speaking the same or different language.