An active lifestyle requires healthy, balanced meals. Our chefs have years of experience preparing delicious, nourishing menus.
Monday through Friday
Three meals are provided daily from Monday to Friday: breakfast, lunch and dinner. All meals are served in an all-you-can-eat style buffet. A typical buffet includes a selection of salads, main courses, desserts, fruit and drinks.
Saturday and Sunday
Weekends are made for sleeping in! Breakfast and lunch are combined into a single meal – our copious, popular brunch buffet. In the evening, a hearty dinner awaits students in the cafeteria after they return from the day’s excursions and activities.
For a change of pace, our chefs occasionally organise garden barbecues with a large choice of grilled meats and sausages, as well as a selection of healthy salads, ﬁnished off with a delicious dessert buffet and fresh fruit.
Participants are housed in standard or deluxe, single or double rooms. The standard double room is included in the course fee, or alternatively a deluxe room is available at an additional price (please download our free brochure for price details). All deluxe and standard rooms have their own bathroom.
If you decide to share a room, you can also choose to share it with a friend, or someone speaking the same or different language.
Facilities include modern classrooms, an auditorium, a modern lobby, reception area, our Market Place cafeteria and Coffee Beans cafe, a panoramic terrace, games room, SLC disco, table tennis equipment and WIFI.